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Culture scents

Olfactory perception influenced by background and semantic information

Photo Credit: Patrick J. Lynch, medical illustrator, and C. Carl Jaffe, MD, cardiologist.

When two people smell the same thing, they can have remarkably different reactions depending on their cultural background. Researchers at the Montreal Neurological Institute and Hospital (the Neuro) have found that even when two cultures share the same language and many traditions, their reactions to the same smells can be different.

Clinical neuropsychologist Jelena Djordjevic and her group at the Neuro partnered with researchers from the Lyon Neuroscience Research Centre in France. Djordjevic’s team tested subjects in Quebec for their subjective impressions of different scents, while their collaborators in France did the same with French subjects. They selected six scents: anise, lavender, maple, wintergreen, rose and strawberry.

Participants were asked to smell each scent, first without knowing what the scent was, then again after being told its name. The subjects rated the scent on pleasantness, intensity, familiarity, and edibility. The scientists also measured the subjects’ non-verbal reactions to each scent, including sniffing, activity of facial muscles, respiration, and heart rate.

The researchers found significant differences between ratings of the same odours among the French and Quebecois subjects. For example, the French gave wintergreen much lower pleasantness ratings than Quebecers. In France, wintergreen is used more in medicinal products than in Canada, where it is found more in candy. Quebecois subjects were more familiar with scents of maple and wintergreen than the French, while people from France were more familiar with the scent of lavender. When asked to describe odours, Quebecois were better at describing maple and wintergreen, while people from France were better at describing lavender. Anise was rated similarly in the two cultures, but was described more often as “licorice” in Quebec and as “anise” in France.

Providing the names of the odours to subjects increased their ratings of familiarity, pleasantness and edibility. Furthermore, cultural differences disappeared or decreased when the names were provided. This was true even for the non-verbal reactions to scents. The findings suggest that mental representations triggered by odour names are more similar between cultures than the mental representations triggered by sensory information alone. Cultural differences in perception of odours are subtle and are easily reduced by the mere mention of odour names.

The results were published in the journal This link will take you to another Web site Chemical Senses on September 21, 2016.

This study reinforces the idea that our brain’s processing of odour is not simply its reaction to the chemical compounds that make up the scent. It is influenced both by our previous experience with the scent and our knowledge of what the scent is.
While previous studies have come to similar conclusions, this study is unique in that it compared two cultures which share the same language and have similar traditions. This eliminated the possibility of language being a cause of the different reactions between groups.

“In psychology, we call these effects ‘top-down influences,’ and we were excited to further develop our understanding of them,” says Djordjevic. “Even basic processes, such as smelling a scent, are influenced by where we come from and what we know. The sense of smell occupies a very old part of our brain. Studying this old sensory system helps us understand how we have evolved as a species. Furthermore, olfactory loss is common in normal aging and also in many neurological conditions. Studying these disorders can provide us with clues about the disease mechanisms and possible ways to treat them.”

This article was adapted with permission from This link will take you to another Web site McGill University.