The Canadian Food Inspection Agency (CFIA) is Canada's science-based regulator of food, plants and animals. As such, the CFIA is committed to enhancing the safety of food produced, sold or imported into Canada, contributing to the health of animals and protecting the plant resource base. To meet these commitments, the Agency administers and/or enforces 13 federal acts and their respective regulations.
The Canadian Food Inspection Agency provides a range of laboratory services across Canada, including: chemical, microbiological and physical analytical services related to foods, feeds, fertilizers and seeds; diagnostic testing, technology development and transfer, containment laboratory approvals, scientific advice and analytical capability for animal and plant diseases and pests; technical expertise to support the development and operation of evolving inspection practices; and responding to consumer complaints.
Visit our Web site at www.inspection.gc.ca/english/toce.shtml.
Dr. Martine Dubuc
Canadian Food Inspection Agency
1400 Merivale Road
Laboratories located in Charlottetown, Prince Edward Island; Dartmouth, Nova Scotia; Moncton, New Brunswick; and St. John's, Newfoundland, work in the areas of potato diseases; pathogens and GMO’s; marine toxins and veterinary drugs; fish chemistry and microbiology; foodborne pathogens; and food chemical contaminants.
Area Laboratory Network Director – Atlantic
1992 Agency Drive
P.O. Box 1060
Dartmouth, Nova Scotia
Laboratories located in St-Hyacinthe and Longueuil, Quebec, work in the areas of porcine indigenous diseases, retrovirology, food virology, veterinary virology, pathology and biotechnology, nutritional labelling verification, nutritional compostion, food allergens and colours, marine toxins, and foodborne pathogens.
Sylvye des Marchais
Area Laboratory Network Director – Quebec
3400 Casavant Blvd. West
The Greater Toronto Area Laboratory, the Ottawa Laboratory (Carling) and the Ottawa Laboratory (Fallowfield) work on food safety, quality and prevention of fraud within the food supply, animal and plant health. The areas covered include, chemical, and extraneous matter contaminants, residues and adulterants, foodborne pathogens in fish and food and their products; chemical contaminants, pathogens and drug residues in feed, feed supplements and fertilizers; avian and mycobacterial diseases, germplasm (semen and embryos of domestic livestock), brucellosis, rabies, TSEs, animal vaccines, plant, plant products including GMOs and pests.
Area Laboratory Network Director – Ontario
Ottawa Laboratory (Fallowfield)
3851 Fallowfield Road
Laboratories located in Saskatoon, Saskatchewan; Lethbridge and Calgary, Alberta; and Burnaby and Sidney, British Columbia, work in the areas of plant viral diseases and their elimination; food allergens and toxins including marine toxins and viruses in shellfish; pesticides in food, feed, and fertilizers; environmental contaminants; meat species identification, bacteriological contamination of meat, and veterinary drug residues in meat and non-meat foods of animal origin (eggs, dairy, honey); bovine and equine indigenous viral diseases; leptospirosis; anthrax; anaplasmosis; diseases of non-traditional livestock species; transmissible spongiform encephalopathies; rabies; brucellosis; foodborne zoonotic parasites; as well as seed identification, purity, and germination.
Dr. Mohit Baxi
Area Laboratory Network Director – West
Animal Diseases Research Institute
Township Rd. 9-1
P.O. Box 640
The foreign animal diseases laboratory is co-located with the Public Health Agency of Canada in Winnipeg. This laboratory specializes in foreign animal disease work for Canada.
Dr. Soren Alexandersen
National Centre for Foreign Animal Diseases
1015 Arlington Street